Bean soup (Fasolada) Ingredients
	½ kilo (1 lb 2 oz) medium-sized beans 2 medium-sized scarped and sliced carrots 2 medium-sized chopped onions 2 ripe chopped tomatoes Some chopped celery 1 teacup olive oil Salt and Pepper

Instructions

Soak the beans in water overnight to soften up. The following day rinse, drain and place them in a pot with water. Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 ½ to 2 hours. Serve warm with anchovies or grilled herring and black olives

The above recipe is for 5-6 servings

 

 

Copyright - GreekInternet.Com - All rights reserved