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GREEK RECIPES

 

"Keftedes"
(meat balls)

Ingredients

5-6 servings

1 kilo (2-lbs. 4 oz) minced beef
2 onions, grated
2 eggs
1 teacup olive oil
2-3 slices bread
2 tablespoons chopped parsley
1 clove garlic
Salt, pepper
Oil for frying
Some flour
3 teacup tomato sauce

Instructions

Place the minced meat in a bowl and add the eggs, the parsley, the garlic and the grated onions. Soak the bread and squeeze excess moisture. Add it to the meat mixture along with salt and pepper. Mix all the ingredients well. Make small round shapes and flatten them by hand until they are about one centimeter thick.

Coat the meatballs lightly with flour and fry them in very hot oil.

Optionally, prepare the meatballs with tomato sauce, as follows:
Place the fried meatballs in a pan with the prepared tomato sauce. Allow them to cook for about 15 minutes over a medium fire. Serve the meatballs hot, garnished with fried potatoes or rice.

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